Basil Parmesan Hamburgers

• 2 lbs ground beef
• 1/2 teaspoon onion powder
• 1/2 cup parmesan cheese, grated
• 1/4 cup ketchup
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 2 garlic cloves, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1/4 cup breadcrumbs

1. Combine egg, onion powder, basil, parsley, ketchup, Parmesan cheese, garlic, pepper, salt, olive oil and bread crumbs in a large mixing bowl. Add ground beef, mixing well, but be certain not to over-mix. Shape into eight 3/4 inch thick patties.
2. Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 14 to 18 minutes. When done, remove from grill and serve warm with buns and condiments of choice.

ground beef, onion powder, parmesan cheese, ketchup, fresh basil, fresh parsley, egg, garlic, ground black pepper, salt, extra virgin olive oil, breadcrumbs

Taken from www.food.com/recipe/basil-parmesan-hamburgers-378359 (may not work)