Spicy Masala Chicken-Low Cholesterol

• 12 chicken thighs, skinless (I use boneless too)
• 6 tablespoons lemon juice
• 1 teaspoon freshly grated ginger
• 1 garlic clove, minced
• 1 teaspoon dried chili pepper flakes
• 1 teaspoon salt
• 1 teaspoon soft brown sugar
• 2 tablespoons clear honey
• 2 tablespoons chopped fresh coriander
• 1 green chili, chopped

1. In a mixing bowl,mix together the lemon juice through to the honey.Add the chicken and coat well.Set aside for 45 minutes.
2. Preheat the grill to a medium heat.Add the coriander and chilli to the chicken and place the whole lot in a flameproof dish ( I use a baking tray lined with foil).
3. Brush the chicken with a little sunflower oil if you wish,and then grill the chicken for about 15-20 minutes,turning and basting occasionally,until cooked through and browned.

chicken, lemon juice, freshly grated ginger, garlic, chili pepper, salt, brown sugar, clear honey, fresh coriander, green chili

Taken from www.food.com/recipe/spicy-masala-chicken-low-cholesterol-396329 (may not work)