Luby'S Cafeteria Italian Chicken Breast

• 1 lb grated mozzarella cheese
• 3 cups flour, divided
• 1/2 cup dried parsley flakes
• 1/3 cup grated parmesan cheese
• 1 (2/3 ounce) package dried Italian salad dressing mix
• 1 cup milk
• 2 extra large eggs
• 8 boneless skinless chicken breast halves
• vegetable oil (for frying)
• grated parmesan cheese
• chopped parsley (to garnish)

1. In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
2. In a shallow bowl, whisk together milk and eggs until well-blended.
3. Place remaining flour in another shallow bowl.
4. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
5. Heat about 1/8 inch oil in large skillet over medium heat.
6. Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
7. Garnish with cheese and parsley.

mozzarella cheese, flour, parsley flakes, parmesan cheese, italian salad dressing, milk, eggs, chicken, vegetable oil, parmesan cheese, parsley

Taken from www.food.com/recipe/lubys-cafeteria-italian-chicken-breast-112208 (may not work)