Jif'S Peanut Butter Cake

• cake recipe
• 1/2 cup butter
• 1 cup water
• 1/2 cup peanut butter
• 1/2 cup oil
• 2 cups flour
• 2 eggs
• 2 cups sugar
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• frosting recipe
• 1/2 cup butter
• 1/3 cup milk
• 1/2 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups powdered sugar
• 1/2 - 3/4 cup chopped peanuts

1. Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
2. Turn off heat.
3. Cool.
4. Add remaining ingredients.
5. Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
6. Bake at 400 degrees for 20 to 25 minutes.
7. Cool and frost.
8. Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
9. Add vanilla and powdered sugar.
10. Stir until smooth.
11. Frost cake.
12. Sprinkle with chopped peanuts.

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Taken from www.food.com/recipe/jifs-peanut-butter-cake-256998 (may not work)