Mrs. M'S Bran Muffins

• 1 cup Kellogg's all-bran cereal (not flakes or buds)
• 1 cup 2% low-fat milk (don't use non fat milk)
• 1 cup all-purpose flour
• 3/4 cup brown sugar (packed)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup golden raisin

1. Preheat oven to 350 degrees.
2. In a large bowl, combine cereal and milk. Let sit for a minute.
3. Add remaining ingredients. Mix well.
4. Place paper muffin cups in a muffin tin, and fill with mixture.
5. Bake for 19 minutes.
6. Let cool. Enjoy.
7. Instead of chocolate chips and raisins, you may use fresh blueberries or raisins or chocolate chips.

kellogg, milk, flour, brown sugar, baking powder, baking soda, vanilla, egg, vegetable oil, semisweet chocolate chips, golden raisin

Taken from www.food.com/recipe/mrs-ms-bran-muffins-457726 (may not work)