Blueberry Cream Cheese Dessert

• 1 1/2 cups graham cracker crumbs (about 24 squares)
• 3/4 cup sugar, divided
• 6 tablespoons margarine, melted
• 1 (8 ounce) package light cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (21 ounce) can blueberry pie filling
• 1 (8 ounce) carton frozen light whipped dessert topping, thawed

1. In a bowl, combine the cracker crumbs, 1/4 cup sugar and margarine. Press into a greased 13X9 baking dish.
2. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
3. Bake at 350 degrees for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack.
4. Spread with pie filling and then whipped topping. Refrigerate until serving.

graham cracker crumbs, sugar, margarine, light cream cheese, eggs, vanilla, ground cinnamon, blueberry pie filling

Taken from www.food.com/recipe/blueberry-cream-cheese-dessert-172345 (may not work)