Jello Shots: Root Beer Float

• 1 (3/4 ounce) envelope knox unflavored gelatin
• 10 ounces flattened root beer (your favorite brand)
• 1/2 cup root beer Schnapps (your favorite brand)
• 1/4 cup vanilla vodka (your favorite brand)
• real whipping cream (aerosol) (optional)

1. In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
2. Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
3. Allow to cool to room temperature.
4. In the meantime, line up shot glasses on a sheet pan.
5. Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
6. Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
7. Top each shot with just a tiny squirt of whipping cream, if desired.
8. Enjoy!

unflavored gelatin, root, root beer schnapps, vanilla vodka, whipping cream

Taken from www.food.com/recipe/jello-shots-root-beer-float-512990 (may not work)