Deconstructed: Mushrooms Stuffed With Spinach And Cheese

• 2 tablespoons olive oil
• 1 (4 ounce) can portabellla mushrooms (chunky)
• 1 (8 ounce) can mushroom stems and pieces
• 2 (10 ounce) packages frozen spinach (cooked or drained according to package directions)
• 4 garlic cloves (minced)
• 1 onion, diced (small)
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup sour cream
• 1/2 cup monterey jack cheese (shredded)
• salt and pepper

1. grease a 1qt baking dish set aside; preheat oven to 325 degrees.
2. drain mushrooms.
3. Heat a pan place oil in it and when hot -- add stems, onions, cook 5 minutes or until onion is translusent.
4. Add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
5. remove from heat; stir in cheese and sour cream until incorperated.
6. place mixture in baking dish and place in preheated oven for 15-20 minutes.
7. Enjoy!

olive oil, portabellla mushrooms, mushroom stems, frozen spinach, garlic, onion, red pepper, sour cream, monterey jack cheese, salt

Taken from www.food.com/recipe/deconstructed-mushrooms-stuffed-with-spinach-and-cheese-406753 (may not work)