Vegetarian Mi Goreng (Indonesian Fried Noodles)

• 1 lb uncooked soba noodles (ramen work great and are inexpensive) or 1 lb any other kind Asian noodles (ramen work great and are inexpensive)
• 2 -4 tablespoons peanut oil
• 1 onion, finely chopped
• 3 minced garlic cloves
• 1/2 inch gingerroot, peeled and grated
• 2 leeks (green & white parts) or 6 scallions, chopped (green & white parts)
• 1 1/2 cups snow peas
• 1 1/2 cups mung bean sprouts
• 3 tablespoons ketjap manis (or 3 tbs soy sauce mixed with 1 1/2 tbs brown sugar)
• 1 -2 tablespoon sambal oelek chili paste or 1 -2 tablespoon cayenne pepper, to taste
• 2 eggs, scrambled (recommended) (optional)
• 1 lb firm tofu, drained and cubed (optional)

1. Prepare the noodles according to the package directions; drain and set aside.
2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
3. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
4. Then stir in the noodles, kecap manis, and sambal or cayenne.
5. Add the eggs or tofu.
6. Mix throughly until heated through (about 5 minutes).
7. Serve hot.

noodles, onion, garlic, gingerroot, leeks, snow peas, mung bean sprouts, ketjap manis, sambal oelek chili paste, eggs, firm tofu

Taken from www.food.com/recipe/vegetarian-mi-goreng-indonesian-fried-noodles-101592 (may not work)