Fruit And Cheese Platter
- fruit spread
- 9 ounces dried figs, chopped
- 2 1/2 ounces hazelnuts, chopped
- 12 ounces apricot preserves
- fruit
- 8 ounces grapes
- 16 ounces strawberries
- 3 pears
- 2 oranges
- 2 peaches
- 7 ounces dried apricots
- 8 ounces brie cheese
- 8 ounces port wine, du salut
- 8 ounces blue cheese
- 1 French baguette
- 64 whole wheat crackers
- In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne!
fruit spread, hazelnuts, apricot preserves, fruit, grapes, strawberries, oranges, peaches, apricots, brie cheese, port wine, blue cheese, baguette, whole wheat crackers
Taken from www.food.com/recipe/fruit-and-cheese-platter-483565 (may not work)