Parmesan Scalloped Potatoes

• 1/2 c. grated Parmesan cheese
• 1 Tbsp. dried marjoram
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. grated nutmeg
• 1/4 tsp. ground pepper
• 4 large baking potatoes, peeled and thinly sliced
• 2 Tbsp. grated Parmesan cheese
• 2 c. whipping cream
• 1/4 c. water

1. Combine first 6 ingredients in a small bowl.
2. Set seasoning mixture aside.
3. Use a glass casserole.
4. Layer 1/3 of potatoes in a lightly greased 11 x 7 x 2-inch casserole.
5. Sprinkle 1/2 of seasoning over potatoes.
6. Repeat layers with remaining potatoes and seasonings; end with potatoes.
7. Sprinkle with 2 tablespoons Parmesan cheese.
8. Combine whipping cream and water.
9. Pour over potatoes.
10. Cover with foil.
11. Bake at 350u0b0 for 1 1/2 hours. Uncover and bake 30 minutes.
12. Let stand before serving for 10 minutes.
13. Serves 6 to 8 guests.
14. Very good.

parmesan cheese, marjoram, salt, garlic powder, nutmeg, ground pepper, baking potatoes, parmesan cheese, whipping cream, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572247 (may not work)