Pork And Potatoes With Orange Juice And Cola

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil
• 2 large yukon gold potatoes, cut into 1-inch cubes
• 1 cup onion, cut in large dice
• 2 poblano chiles, seeded and cut into large dice
• 1 red bell pepper, seeded and cut into large dice
• 2 cups fresh orange juice
• 2 cups cola

1. Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.
2. Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes.
3. Sprinkle flour over meat and veges and stir 1-2 minutes.
4. Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.

pork tenderloin, salt, flour, olive oil, gold potatoes, onion, poblano chiles, red bell pepper, orange juice, cola

Taken from www.food.com/recipe/pork-and-potatoes-with-orange-juice-and-cola-139826 (may not work)