Heart Healthy Muffins

• 3/4 cup unbleached flour
• 3/4 cup whole wheat pastry flour
• 3/4 cup oat bran
• 3/4 cup flax seed meal
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt (optional)
• 2 teaspoons cinnamon
• 1 1/2 cups carrots, shredded
• 2 apples, peeled & shredded
• 1/2 cup raisins (optional)
• 1 cup nuts, chopped
• 3/4 cup soymilk
• 2 eggs, beaten
• 1 teaspoon vanilla

1. Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt (if desired), and cinnamon into a large bowl.
2. Stir in carrots, apples, raisins (if desired), and nuts.
3. Combine milk, beaten eggs, and vanilla.
4. Pour liquid ingredients into dry ingredients.
5. Stir until ingredients are moistened.
6. Do Not over mix.
7. Fill muffin cups 3/4 full.
8. Bake at 350 degrees for 15-20 minutes.

unbleached flour, whole wheat pastry flour, bran, flax seed meal, brown sugar, baking soda, baking powder, salt, cinnamon, carrots, apples, raisins, nuts, soymilk, eggs, vanilla

Taken from www.food.com/recipe/heart-healthy-muffins-66287 (may not work)