Brownies With Caramel Sauce

• For the Brownies
• 300 g chocolate (whatever you want)
• 150 g butter or 150 g margarine
• 300 g brown sugar
• 200 g flour, for all uses
• 4 eggs
• 100 g of coarsely chopped hazelnuts (optionally)
• For the sauce
• 70 g margarine
• 140 g brown sugar
• 10 ml water
• 70 ml evaporated milk
• 2 -3 vanilla extract

1. Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
2. Blend the sugar and the eggs untill they smooth.
3. Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
4. After that add the flour and mix once again until you have a homogenized mixture.
5. Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
6. Baking time: approximately 25 mins in 185'C.
7. For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.

brownies, chocolate, butter, brown sugar, flour, eggs, hazelnuts, margarine, brown sugar, water, milk, vanilla

Taken from www.food.com/recipe/brownies-with-caramel-sauce-473822 (may not work)