Sugar-Free Banana Split Cake

• 1 c. flour
• 1 c. pecan pieces
• 1 stick oleo
• 1 pkg. cream cheese
• 2 packets Sweet 'N Low
• 2 Tbsp. milk
• 1 c. whipped cream, sweetened with Sweet 'N Low
• approximately 3 sliced bananas
• 1 can crushed pineapple, drained
• 2 small boxes instant vanilla pudding (sugar-free)
• 2 1/2 c. milk
• whipped cream

1. Mix first 3 ingredients and press into bottom of 9 x 11-inch pan.
2. Bake 20 minutes at 350u0b0.
3. Cool.
4. Beat next 3 ingredients until smooth.
5. Fold in whipped cream.
6. Spoon over cooled crust. Top with sliced bananas, pineapple and mixed vanilla pudding. Spread over bananas and pineapple.
7. Top with whipped cream.
8. Can add nuts and cherries on top.

flour, pecan, oleo, cream cheese, packets, milk, whipped cream, bananas, pineapple, vanilla pudding, milk, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763172 (may not work)