Another Haupia Cake Recipe

• CAKE
• 1 (18 1/2 ounce) box white cake mix
• 1 tablespoon unflavored gelatin
• 1 cup coconut milk
• 2 cups heavy cream
• 2/3 cup water
• 6 tablespoons sugar
• 2 egg whites
• 1 teaspoon lemon extract
• shredded coconut
• FROSTING AND FILLING
• 2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon vanilla

1. CAKE:.
2. Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites.
3. Cool and split layers.
4. Reserve top layer; spread haupia filling on the remaining layers. Chill until set.
5. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool.
6. Whip cream; fold in gelatin mixture, sugar and extract.
7. Stack cake layers; frost with whipped cream mixture.
8. Sprinkle cake with coconut.
9. FROSTING AND FILLING:.
10. In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk.
11. Cook, stirring constantly, until mixture thickens.
12. Stir in vanilla and cool.

cake, white cake, unflavored gelatin, coconut milk, heavy cream, water, sugar, egg whites, lemon, coconut, filling, coconut milk, sugar, salt, cornstarch, water, vanilla

Taken from www.food.com/recipe/another-haupia-cake-recipe-207662 (may not work)