Coconut Cream Dessert

• 1 cup flour
• 2 tablespoons sugar
• 1/2 cup cold butter
• 1/2 cup chopped pecans
• FILLING
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 12 ounces Cool Whip, thawed
• 4 cups cold milk
• 3 (3 ounce) packages instant coconut cream pudding mix
• 1/2 cup flaked coconut

1. in a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
2. press into greased 13x9 pan.bake at 325* for 20-25 minutes -- or edges are lightly browned.cool on wire rack --
3. in small mixing bowl, beat cream cheese,powdered sugar till smooth --
4. let stand for 2 minutes -- to semi-set.
5. spread over cream cheese and top with remaining cool whip.
6. sprinkle with toasted coconut -- .

flour, sugar, cold butter, pecans, filling, cream cheese, powdered sugar, cold milk, instant coconut cream pudding, flaked coconut

Taken from www.food.com/recipe/coconut-cream-dessert-128948 (may not work)