Symphony Cake

• 1 cup butter or 1 cup margarine, softened
• 2 cups sugar
• 4 eggs, slightly beaten
• 2 (1 ounce) unsweetened chocolate squares, melted
• 1 tablespoon vanilla
• 2 cups flour
• 1/2 teaspoon salt
• Frosting
• 5 tablespoons flour
• 1 cup milk
• 1 cup margarine or 1 cup butter, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla

1. In mixing bowl, cream butter and sugar.
2. Beat in eggs and vanilla.
3. Add flour and salt. Mix well.
4. Spread half of the batter into a greased 13 x 9 pan.
5. Add chocolate to the remaining batter; mix well.
6. Carefully spread over batter in pan.
7. Bake at 350u0b0 for 30-35 minutes or until cake tests done.
8. Cool completely.
9. For Frosting:
10. Mix flour and milk in a saucepan.
11. Cook and stir over medium heat until a thick paste forms, about 10 minutes.
12. Cool completely.
13. In a mixing bowl, cream butter and powdered sugar.
14. Add vanilla and mix well.
15. Gradually add the milk mixture and beat 5 minutes.
16. Frost the cake. Store in fridge.

butter, sugar, eggs, chocolate squares, vanilla, flour, salt, frosting, flour, milk, margarine, powdered sugar, vanilla

Taken from www.food.com/recipe/symphony-cake-175761 (may not work)