Lemon Ricotta Pancakes With Rhubarb Sauce
- PANCAKES
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 3 eggs
- 1 cup milk
- 2 teaspoons lemons, zest of
- 2 tablespoons lemon juice
- 2 tablespoons butter
- RHUBARB SAUCE
- 2 cups chopped rhubarb
- 1/3 cup brown sugar
- 1/2 cup water
- Combine flour, sugar, baking powder and salt.
- In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
- Stir wet ingredients into dry ingredients (don't overmix).
- Melt butter in a skillet over medium-low heat.
- Drop batter 2 tbs at a time onto the skillet.
- Cook approximately 1 minute per side.
- Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
- Bring to a boil.
- Cover and reduce heat an simmer 10 minutes.
flour, sugar, baking powder, salt, ricotta cheese, eggs, milk, lemons, lemon juice, butter, rhubarb, rhubarb, brown sugar, water
Taken from www.food.com/recipe/lemon-ricotta-pancakes-with-rhubarb-sauce-76259 (may not work)