Ww Monterey Chicken

• 4 (5 ounce) boneless skinless chicken breasts
• 1/2 cup barbecue sauce
• 1/4 cup hormel real bacon bits
• 1/2 cup 2% colby-monterey jack cheese, shredded
• 1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)
• sliced green onion
• pampered chef southwest seasoning

1. Preheat oven to 400u0b0F.
2. Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
3. Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
4. Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
5. Place into the oven and bake until the cheese has melted (about 5 minutes).

chicken breasts, barbecue sauce, hormel real bacon bits, cheese, tomatoes, green onion, seasoning

Taken from www.food.com/recipe/ww-monterey-chicken-353484 (may not work)