Nut Horns

• Dough
• 6 eggs
• 1 (12 ounce) can evaporated milk
• 1 lb shortening
• 1 cake yeast
• 8 cups flour
• powdered sugar
• Nut Filling
• 2 lbs ground walnuts
• 1 cup sugar
• 6 tablespoons butter
• 2/3 cup honey
• 2 (14 ounce) cans condensed milk
• 4 eggs, beaten

1. Scald milk. Cool to safe temperature for yeast.
2. In a separate pot melt shortening.
3. Beat eggs.
4. Dissolve yeast in the warm milk. Add shortening and beaten eggs.
5. Add flour 2 cups at a time. Knead dough.
6. Cover and refrigerate overnight.
7. To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
8. Add beaten eggs and cook 2 minutes. Remove from heat.
9. Heat oven to 375u0b0F.
10. Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
11. Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
12. Place on greased cookie sheet. Sprinkle with powdered sugar.
13. Bake 15-20 minutes (lightly browned?).

dough, eggs, milk, shortening, cake yeast, flour, powdered sugar, nut filling, ground walnuts, sugar, butter, honey, condensed milk, eggs

Taken from www.food.com/recipe/nut-horns-260167 (may not work)