Talerina

• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 lb ground beef
• 1 (15 ounce) can chili (no beans)
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 3 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans pitted black olives
• 1 lb cheddar cheese, grated
• 10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole)
• salt and pepper, to taste

1. Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
2. Add ground beef and cook until brown and crumbly. Drain.
3. Add remaining ingredients and mix well with a spatula or large spoon.
4. Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

olive oil, garlic, onion, green pepper, ground beef, chili, whole kernel corn, tomato sauce, black olives, cheddar cheese, shell pasta, salt

Taken from www.food.com/recipe/talerina-414897 (may not work)