Mango, Nectarine And Raspberry Crumble

• 4 nectarines, sliced
• 2 mangoes, sliced
• 400 g raspberries
• 1 1/2 tablespoons plain flour
• 110 g caster sugar
• 2 tablespoons lime juice
• heavy cream, to serve
• Topping
• 150 g plain flour
• 1 teaspoon baking powder
• 75 g demerara sugar
• 100 g macadamia nuts
• 75 g butter, chilled and diced

1. Preheat oven to 170C (350F).
2. Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
3. For the topping, place all ingredients in a food processor, pulse until just combined.
4. Place the nectarine and mango mixture in a 2 litre baking dish.
5. Cover the fruit with the topping and bake for 45 minutes or until golden.
6. Serve with cream.

nectarines, mangoes, raspberries, flour, caster sugar, lime juice, heavy cream, topping, flour, baking powder, sugar, nuts, butter

Taken from www.food.com/recipe/mango-nectarine-and-raspberry-crumble-98892 (may not work)