Apple Bran Cake

• 1 3/4 cups oat bran
• 3/4 cup unbleached flour
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup dried currant
• 1/2 cup fresh orange juice
• 1/2 cup buttermilk
• 3 tablespoons molasses
• 3 egg whites
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 large apple, peeled and diced into quarter inch pieces

1. Stir together all dry ingredients except currants; add currants, tossing to coat.
2. Whisk together wet ingredients; add diced apple.
3. Stir wet into dry ingredients until just combined.
4. Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
5. Let cool in pan for 25 minutes, then run a knife around the pan's edges and invert cake onto a wire rack.

bran, unbleached flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, currant, orange juice, buttermilk, molasses, egg whites, vegetable oil, vanilla, apple

Taken from www.food.com/recipe/apple-bran-cake-107675 (may not work)