Chocolate Peppermint Bars
- Layer 1
- 2 ounces unsweetened chocolate
- 1/2 cup butter
- 2 eggs
- 1 cup sugar
- 1/2 cup sifted flour
- Layer 2
- 1 1/2 cups powdered sugar
- 3 tablespoons butter or 3 tablespoons margarine
- 2 -3 tablespoons cream
- 1 teaspoon peppermint extract
- Layer 3
- 3 ounces unsweetened chocolate
- 3 tablespoons butter
- For Layer#1:
- Melt chocolate and butter, stirring frequently.
- Cream eggs and sugar; add flour and chocolate mixture.
- Mix well and spread in 8x8 pan.
- Bake at 350F for 20 min; turn oven off and bake 5 min more.
- Let cool.
- For Layer#2:
- Cream sugar and butter together.
- Blend in cream and extract.
- Spread on cooled crust layer and refrigerate until chilled.
- For Layer#3:
- Melt chocolate and butter together; pour over peppermint layer.
- Chill& cut into small squares (this is rich!).
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Taken from www.food.com/recipe/chocolate-peppermint-bars-103090 (may not work)