White Christmas Chili

• 4 skinned and boned chicken breast halves
• 5 c. water
• 1 large onion, chopped and divided
• 2 Tbsp. butter or margarine
• 2 celery ribs, chopped
• 3 (16 oz.) cans Great Northern beans, rinsed, drained and divided
• 3 (4.5 oz.) cans chopped green chilies
• 1 c. canned chicken broth
• 1 tsp. ground cumin
• 1 bay leaf
• 1 tsp. salt
• 1/8 tsp. ground red pepper
• 1 Tbsp. chopped fresh cilantro
• toppings (tortilla chips, shredded Colby-Jack cheese, salsa, sour cream)

1. Place chicken, 5 cups water and half of onion in a large Dutch oven over medium-high heat and cook 15 to 18 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Cut chicken into bite-size pieces; set aside.

chicken, water, onion, butter, celery, cans great northern beans, green chilies, chicken broth, ground cumin, bay leaf, salt, ground red pepper, fresh cilantro, toppings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=80427 (may not work)