Curried Cauliflower

• 2 teaspoons olive oil
• 2 cups thinly sliced onions
• 2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons mild curry powder (stronger if you wish)
• 1 -2 clove garlic, smashed
• 10 cups cauliflower florets (about 2 medium heads)
• 1 cup chopped peeled seeded tomatoes
• 1 cup plain yogurt
• 1/2 cup finely chopped cilantro
• 1 teaspoon salt
• 8 lemon wedges (optional)
• fresh cilantro stem (to garnish)

1. Heat the oil in a Dutch oven over medium high heat.
2. Add onion and ginger, cover and cook 3 minutes, stirring frequently.
3. Reduce heat to medium.
4. Add curry powder and garlic, cook 30 seconds, stiring constantly.
5. Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
6. Bring to a boil, yogurt will curdle, cover reduce heat and simmer 20 minutes or until cauliflower is tender.
7. Serve with lemon wedges if desired.

olive oil, onions, fresh ginger, curry powder, clove garlic, cauliflower, tomatoes, plain yogurt, cilantro, salt, lemon wedges, cilantro

Taken from www.food.com/recipe/curried-cauliflower-72998 (may not work)