Turkey Pot Pie With Biscuits

• Turkey Mixture
• 2 cups fresh sliced carrots
• 1/2 cup chicken broth
• 1 1/2 cups milk
• 1/4 cup flour
• 1 teaspoon sage
• 1 tablespoon margarine or 1 tablespoon butter
• 1/2 teaspoon salt
• 2 cups cubed cooked turkey or 2 cups chicken, leftovers
• 1 (9 ounce) package thawed frozen corn (frozen works fine too)
• Biscuits
• 1 cup flour
• 2 tablespoons chopped green onions
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon margarine or 1 tablespoon butter, melted

1. Grease a 3 qt casserole dish.
2. In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
3. Simmer for 5 minutes or til crisp-tender.
4. Heat oven to 400u0b0F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
5. Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
6. Boil for approximately 1 min, add chicken and corn.
7. Pour into greased casserole dish.
8. In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
9. Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
10. Drop dough by spoonful evenly onto chicken mixture.
11. Bake at 400F for 20-25 minutes or till top is golden brown.
12. *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.

turkey mixture, carrots, chicken broth, milk, flour, sage, margarine, salt, turkey, corn, flour, green onions, baking powder, salt, milk, margarine

Taken from www.food.com/recipe/turkey-pot-pie-with-biscuits-39715 (may not work)