Peach Fondue--Canning Recipe

• 4 cups peaches, peeled, pitted and finely chopped
• 4 tablespoons lemon juice
• 5 1/2 cups sugar, white
• 1 (3 ounce) envelope liquid pectin
• 1/3 cup chocolate liqueur

1. Prepare canner, lids and jars.
2. In a large stainless steel saucepan combine peaches, lemon juice and sugar.
3. Over high heat stirring constantly bring to a full rolling boil that cannot be stirred down.
4. Stir in pectin.
5. Boil hard, stirring constantly for 1 minute.
6. Stir in chocolate liqueur.
7. Remove from heat and skim off foam if needed.
8. Ladle hot jam into hot jars leaving 1/4 inch head space.
9. Wipe rim, center lid, adjust band and screw down to finger tip tight.
10. Place jars in boiling water bath canner.
11. Process 10 minutes.
12. Remove lid and let stand in canner for 5 additional minutes.
13. Remove jars, cool and store.

peaches, lemon juice, sugar, liquid pectin, chocolate liqueur

Taken from www.food.com/recipe/peach-fondue-canning-recipe-409515 (may not work)