Stir Fry Mixed Vegetables With Spicy Tonkatsu Sauce

• 6 stalks chinese broccoli, 1/2 inch diagonal cut
• 2 cups zucchini, chuck
• 1 cup red onion, 1/4 inch sliced
• 1 cup maui onion, 1/4 inch sliced
• 1/2 lb fresh oyster mushroom
• 12 Chinese black mushrooms, soak and remove stems
• 3 fresh minced garlic cloves
• 1 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon sweet soy sauce
• 1/4 cup bull dog vegetable and fruit Tonkatsu sauce
• 2 tablespoons shao hsing rice wine
• 1 teaspoon red chili oil
• 1 teaspoon sugar
• salt
• oil
• toasted sesame seeds

1. In a wok add water to cover halfway and bring to a boil. Add 1 tsptalt and 2 tsp onion garlic blend and return to a boil. Add in the Chinese broccoli for 1 minute and zucchinis, onions and after 1 minute pour into colander to drain.
2. In a wok lightly coat with oil add black mushroom and saute to 2 minutes add the oyster mushroom and saute for 1 minute more. Pour in chicken broth, oyster sauce and soy sauce and return to a boil and reduce about 75 percent. Add in the vegetable mixture with tonkatsu sauce, rice wine, chili oil, sugar and salt to taste. Top with sesame seeds.

stalks chinese broccoli, zucchini, red onion, maui onion, fresh oyster mushroom, chinese black mushrooms, garlic, chicken broth, oyster sauce, sweet soy sauce, bull dog vegetable, shao hsing rice wine, red chili oil, sugar, salt, oil, sesame seeds

Taken from www.food.com/recipe/stir-fry-mixed-vegetables-with-spicy-tonkatsu-sauce-491351 (may not work)