Nacho Cheeseless Sauce

• 12 ounces silken tofu
• 1/2 cup salsa
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 2 tablespoons nutritional yeast
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 tablespoons canned green chilies, chopped (optional)

1. Mix water and cornstarch.
2. In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
3. Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
4. Cook tofu mixture on low heat for about 5 minutes, without stirring.
5. Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
6. Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.

silken, salsa, salt, turmeric, nutritional yeast, water, cornstarch, vegetable oil, green chilies

Taken from www.food.com/recipe/nacho-cheeseless-sauce-416478 (may not work)