Maple Walnut Muffins

• 1 1/2 cups walnuts
• 1/3 cup maple syrup
• 1/2 cup white flour
• 1 1/4 cups wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3/4 cup brown sugar
• 1/4 cup extra virgin olive oil
• 2 eggs
• 1/3 cup maple syrup
• 1 teaspoon peach extract
• 1/2 cup milk
• 2 large nectarines or 2 large peaches, chopped

1. Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
2. In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
3. In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
4. Add flour mixture and milk to sugar mixture, alternating until combined.
5. Add 1 c chopped walnuts and nectarine.
6. Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
7. Cook at 400 degrees for 9-10 minute.

walnuts, maple syrup, white flour, cups wheat flour, baking soda, salt, cinnamon, nutmeg, brown sugar, extra virgin olive oil, eggs, maple syrup, peach, milk, nectarines

Taken from www.food.com/recipe/maple-walnut-muffins-312534 (may not work)