Momma'S Potato Salad

• 6 -8 medium idaho potatoes, cooked and diced
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup green pepper, diced
• 4 hard-boiled eggs, shelled and diced
• 1/4 cup sweet pickle relish
• 1 cup mayonnaise
• 1 teaspoon french's yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon paprika

1. Cook and drain potatoes.
2. In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
3. Set aside.
4. In a small bowl, mix together mayonnaise, mustard, salt and pepper.
5. Combine mayonnaise mixture to the potato salad and mix well.
6. Sprinkle paprika over top of salad and chill for 1 hr before serving.
7. Note: You may add more seasoning of each if needed and more mayonnaise if needed.
8. It can also be served warm.

idaho potatoes, celery, onion, green pepper, eggs, sweet pickle, mayonnaise, salt, pepper, paprika

Taken from www.food.com/recipe/mommas-potato-salad-113144 (may not work)