Gnocchi With Mushroom Sauce

• 1 tablespoon oil
• 1 medium brown onion, chopped coarsely
• 2 garlic cloves, crushed
• 400 g swiss brown mushrooms, sliced thinly
• 1 tablespoon plain flour
• 1/2 cup dry red wine
• 3 teaspoons soy sauce
• 2/3 cup vegetable stock
• 2/3 cup light sour cream
• 1 tablespoon fresh oregano, coarsely chopped
• 1 tablespoon fresh sage, finely chopped
• 600 g fresh gnocchi

1. Heat oil in large frying pan.
2. Cook onion, garlic and mushrooms until just tender.
3. Add flour and stir through for 1 minute.
4. Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
5. Stir in herbs.
6. Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
7. Add gnocchi to mushroom sauce and gently fold through to combine.

oil, brown onion, garlic, swiss brown mushrooms, flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, fresh sage

Taken from www.food.com/recipe/gnocchi-with-mushroom-sauce-237187 (may not work)