Bean And Sweet Potato Tacos

• 1 large sweet potato
• 1/2 cup water, divided
• 1 garlic clove, minced
• 1 (540 ml) can navy beans, drained and rinsed
• 1/2 cup corn
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 limes
• 1 avocado, diced
• 12 corn tortillas
• 1/4 cup fresh cilantro, chopped
• 1/2 cup plain Greek yogurt
• 1/4 teaspoon dried chipotle powder
• juice from half a lime
• 1/8 teaspoon chipotle chili pepper (optional)

1. 1. In a large non-stick skillet over medium heat, add diced sweet potatoes and 1/4 cup water. Cook until tender, about 10 to 15 minutes. Add garlic and navy beans, cook 2 to 3 minutes until garlic is fragrant and beans are heated through. Add corn, paprika, cumin, chill powders and remaining water. Cook until water has evaporated, about 3 to 5 minutes.
2. 2. To make the sauce, add yogurt, chipotle powder (more if you would like it spicier) and lime juice to a small bowl; stir until combined.
3. 3. Serve sweet potato and bean filling on tortillas topped with avocado, chipotle sauce and cilantro.

sweet potato, water, garlic, corn, paprika, cumin, chili powder, limes, avocado, corn tortillas, fresh cilantro, yogurt, chipotle powder, lime, chipotle chili pepper

Taken from www.food.com/recipe/bean-and-sweet-potato-tacos-535422 (may not work)