Spicy Chicken With Broccoli

• 2 lb. chicken breasts
• 2 tsp. cornstarch
• 1/4 tsp. pepper
• 1 lb. broccoli flowerets
• 3 green onions
• 1 tsp. dried red pepper flakes
• 2 tsp. finely chopped garlic
• 1 tsp. sugar
• 1/2 tsp. salt
• 3 Tbsp. oil
• 1 tsp. ginger

1. Cut chicken into 2 1/2-inch pieces.
2. Toss with cornstarch, salt and pepper in medium bowl.
3. Cover and refrigerate 20 minutes. Boil broccoli 1 minute.
4. Drain and rinse in cold water immediately.
5. Cut onions diagonally into 1-inch pieces.
6. Heat wok or skillet until very hot.
7. Add oil and spread around.
8. Add red pepper, garlic, sugar and ginger; stir-fry 10 seconds.
9. Add chicken and stir-fry until white.
10. Add broccoli and onion; stir-fry until broccoli is hot.
11. Makes 4 servings.

chicken breasts, cornstarch, pepper, broccoli flowerets, green onions, red pepper, garlic, sugar, salt, oil, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446506 (may not work)