Easy Mexican Chili

• 1 1/2 lbs lean ground beef
• 1/2 onion, diced
• 1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
• 1/2 cup salsa con queso, cheese dip (Any flavor)
• 2 (1 1/4 ounce) packages taco seasoning
• 1 cup water
• TOPPINGS
• shredded Mexican blend cheese
• onion, diced
• sour cream
• tortillas or tortilla chips

1. Brown ground beef and onion, until meat is no longer pink and onion is soft.
2. Add the water and taco seasoning.
3. Simmer until most of the water is evaporated.
4. Add the beans and the cheese dip.
5. If mixture is still too thick to your liking, add more water.
6. Simmer on low for 10 minutes.
7. Garnish with your favorite toppings.

lean ground beef, onion, beans, salsa con queso, taco seasoning, water, toppings, blend cheese, onion, sour cream, tortillas

Taken from www.food.com/recipe/easy-mexican-chili-69824 (may not work)