Salisbury Steak

• 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
• 2 teaspoons prepared horseradish sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon prepared mustard (spicy brown)
• 1 egg (lightly beaten)
• 1/4 cup dry breadcrumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 2 tablespoons vegetable oil
• 1/2 cup water

1. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
2. In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
3. Form mixture into 4-6 patties.
4. Brown patties in oil and drain off excess fat.
5. Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
6. Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
7. This is great over hot cooked noodles!

condensed cream, horseradish sauce, worcestershire sauce, egg, breadcrumbs, onion, salt, pepper, ground beef, vegetable oil, water

Taken from www.food.com/recipe/salisbury-steak-76759 (may not work)