Pan-Seared Salmon With Dill Tartar Sauce

• Dill Tarter Sauce
• 1/2 cup mayonnaise
• 1/3 cup finely chopped dill pickle
• 1/3 cup finely chopped red onion
• 1 tablespoon lemon juice
• 1/4 teaspoon dill weed
• Salmon Rub
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 teaspoon lemon zest
• 4 salmon fillets, skinned
• 2 tablespoons olive oil

1. Dill Tarter sauce: Mix together ingredients, cover and chill.
2. Preheat oven to 400u0b0.
3. Mix rub ingredients together, then sprinkle over top of filet. Pat into meat.
4. Heat oil in skillet over medium-high heat. Cook filets in oil, 2 minutes each side.
5. Transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.

tarter sauce, mayonnaise, dill pickle, red onion, lemon juice, dill weed, salmon rub, salt, black pepper, brown sugar, lemon zest, salmon, olive oil

Taken from www.food.com/recipe/pan-seared-salmon-with-dill-tartar-sauce-393980 (may not work)