Unstuffed Cabbage Roll Casserole

• 1 lb ground chuck
• 1 onion, chopped
• 8 cups cabbage, cut into 1 inch wide strips (half of a 3 lb. cabbage)
• 1/2 cup water
• 28 ounces crushed tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1 1/2 teaspoons caraway seeds
• 1 teaspoon garlic powder

1. In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
2. Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
3. Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
4. Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

ground chuck, onion, cabbage, water, tomatoes, brown sugar, white vinegar, salt, caraway seeds, garlic

Taken from www.food.com/recipe/unstuffed-cabbage-roll-casserole-203962 (may not work)