Potatoes O'Brien (Potatoes With Peppers And Pimentos)

• 1 1/2 lbs potatoes
• salt
• 3 tablespoons vegetable oil
• 1/3 cup onion, minced
• fresh ground pepper
• 1 cup green bell pepper, diced
• 1 tablespoon butter
• 1/3 cup pimentos or 1/3 cup red bell pepper, diced

1. Peel the potatoes and cut into 1/2 inch cubes. Place potato cubes in a saucepan and cover with water; salt to taste. Bring to a boil and cook 1 or 2 minutes; drain.
2. Heat oil in a skillet over medium heat. Add potatoes and cook while stirring and shaking pan (to prevent sticking) until golden, about 10 minutes. Add the onion, salt and pepper, stir. Add green pepper and cook while stirring for about 3 minutes. Add butter and cook 2 minutes.
3. Stir in pimento, stir, and serve.

potatoes, salt, vegetable oil, onion, fresh ground pepper, green bell pepper, butter, pimentos

Taken from www.food.com/recipe/potatoes-obrien-potatoes-with-peppers-and-pimentos-357393 (may not work)