Carolyn'S Chicken Cordon Bleu

• 4 skinned, boned chicken breast halves
• 1/4 tsp. pepper
• 2 (1 oz.) slices ham, halved
• 3/4 c. shredded Mozzarella cheese
• 1/2 c. cornflakes cereal, crushed
• 1/2 tsp. paprika
• 1/4 tsp. garlic powder
• 1/3 c. skim milk

1. Place each piece of chicken between two sheets of plastic wrap. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with pepper.
2. Top each with a piece of ham and 3 tablespoons of Mozzarella cheese.
3. Roll up in a jelly roll fashion. Tuck in sides.
4. Secure each roll with a wooden toothpick.
5. Combine cereal, paprika and garlic powder in a shallow dish.
6. Dip each roll in milk.
7. Dredge in cereal mixture.
8. Place in baking dish coated in vegetable cooking spray.
9. Bake at 350u0b0 for 30 minutes.

pepper, ham, mozzarella cheese, cornflakes cereal, paprika, garlic powder, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726309 (may not work)