Shell Pasta With Broccoli & Garlic

• 1 bunch broccoli
• 4 cups orecchiette or 4 cups other small shell pasta
• 2 tablespoons extra virgin olive oil
• 8 cloves garlic, sliced very thin
• 6 anchovy fillets, chopped (or 1 tbsp paste)
• 1/2 teaspoon hot pepper flakes
• 1/4 teaspoon salt
• 1/4 cup grated parmesan cheese

1. Cut Broccoli into small florets& chop stems.
2. Cook in a large pot of boiling salted water until tender-crisp, about 3 minutes.
3. Transfer to a bowl of ice water using a slotted spoon.
4. Drain& set aside.
5. Cook pasta in the same pot of boiling water until tender but firm, about 8 to 10 minutes.
6. Reserving 1/2 cup of the liquid, drain& return to the pot.
7. Heat oil in a medium non-stick skillet over medium heat; add next 4 ingredients& fry until garlic is fragrant& anchovies begin to break down, about 2 minutes.
8. Add broccoli to skillet and cook until heated through& garlic is beginning to turn golden, about 2 minutes.
9. Add to pasta along with reserved cooking liquid& toss to coat.
10. Sprinkle Parmesan on each serving.

broccoli, orecchiette, extra virgin olive oil, garlic, anchovy, hot pepper, salt, parmesan cheese

Taken from www.food.com/recipe/shell-pasta-with-broccoli-garlic-89052 (may not work)