Peach Cobbler

• 8 c. sliced peaches
• 2 c. sugar
• 3 Tbsp. all-purpose flour
• 1/2 tsp. ground nutmeg
• 1 1/2 tsp. almond extract
• 1/3 c. melted butter
• pastry for double crust 8-inch pie

1. Combine peaches, sugar, flour and nutmeg in a large saucepan. Let sit 20 minutes until syrup forms.
2. Bring peach mixture to a boil.
3. Reduce heat and cook 10 minutes.
4. Remove from heat.
5. Blend in almond extract and butter.
6. Roll out half the pastry to fit an 8 x 12 x 2-inch dish.
7. Spoon half of peach mixture into buttered dish.
8. Top with cut pastry.
9. Bake at 475u0b0 for 12 minutes.
10. Spoon remaining peaches over baked pastry.
11. Roll out remaining pastry and cut into 1/2-inch strips.
12. Arrange over peaches in lattice design. Bake at 475u0b0 for 10 to 15 minutes until lightly browned.

peaches, sugar, flour, ground nutmeg, almond extract, butter, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782689 (may not work)