Chicken Tetrazzini

• 6 oz. spaghetti, broken up and cooked until slightly tender
• 1/4 c. butter or margarine
• 1/2 c. all-purpose flour
• 2 3/4 c. chicken broth (this can come from the broth made by boiling chicken)
• 1/4 c. red cooking wine or sherry
• 1 tsp. salt
• dash of pepper
• 1 (6 oz.) can mushrooms, drained
• 1/4 c. chopped green peppers
• 2 c. cooked diced chicken or turkey
• 1 pt. cream
• 1 c. grated Cheddar cheese
• 1/4 to 1/2 c. grated Mozzarella cheese

1. Melt butter in large pot and stir flour smoothly into it. Stir chicken broth into flour mixture.
2. Add cream.
3. Cook this mixture over low heat, stirring constantly, until mixture thickens and bubbles.
4. Add wine, salt, pepper, spaghetti, mushrooms, green peppers and cooked chicken.
5. You may either turn this mixture into a baking dish and sprinkle the cheese on top or layer this mixture and the Cheddar cheese until all of
6. it is in the dish.
7. Sprinkle Mozzarella cheese over top.
8. Bake in preheated 350u0b0 oven for 35 to 40 minutes.

tender, butter, allpurpose, chicken broth, red cooking wine, salt, pepper, mushrooms, green peppers, chicken, cream, cheddar cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990687 (may not work)