Chewy Oatmeal Toffee Cookies

• 1 cup butter
• 1/2 cup butter flavor shortening
• 1/2 cup peanut butter
• 2 cups brown sugar
• 1 cup sugar
• 3 eggs
• 1 tablespoon vanilla
• 1/4 cup corn syrup
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 18 ounces old fashioned oats, about 6 cups
• 3 cups flour
• 3 cups chocolate chips
• 1 cup toffee pieces
• 1 cup peanut butter chips
• 1/2 cup coconut

1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or leave ungreased.
2. In large mixer bowl cream butter, shortening, peanut butter and brown and white sugar until creamy.
3. Add eggs, vanilla and corn syrup. Mix well.
4. Whisk together the flour, baking soda and cinnamon.
5. Add to butter mixture, mixing well. Stir in oats, chocolate chips, toffee chips, peanut butter chips, and coconut.
6. Drop by 1/4 cup scoops onto your sheets.
7. Bake 15 minutes, until light brown around edges. Do not overbake.

butter, butter flavor, peanut butter, brown sugar, sugar, eggs, vanilla, corn syrup, baking soda, cinnamon, oats, flour, chocolate chips, toffee, peanut butter, coconut

Taken from www.food.com/recipe/chewy-oatmeal-toffee-cookies-158627 (may not work)