Pasta With Salami And Peas

• 1 (16 ounce) package dry penne pasta (or mostaccioli pasta)
• 2 cups chopped all beef salami
• 2 cups frozen peas, cooked
• 1/4 cup butter
• 1/3 - 1/2 cup olive oil (can use more)
• 8 -10 green onions, chopped (about 1 bunch)
• 6 large garlic cloves, finely chopped (use more if desired, the more the better!)
• 1/2 teaspoon crushed red pepper flakes (or adjust to taste)
• salt & freshly ground black pepper (to taste)
• 1 cup grated parmesan cheese (or to taste)

1. Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
2. In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
3. To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
4. Season with fresh ground black pepper.
5. Mix in parmesan cheese then season with salt to taste.

penne pasta, beef salami, frozen peas, butter, olive oil, green onions, garlic, red pepper, salt, parmesan cheese

Taken from www.food.com/recipe/pasta-with-salami-and-peas-353143 (may not work)