Seafood Salad With Crab Louis Dressing

• 2 cups small shell pasta
• 3/4 cup fresh crabmeat
• 1 (10 ounce) package frozen cooked shrimp, thawed and drained (I used fresh salad shrimp)
• 1/2 cup celery, sliced
• 1/2 cup ripe olives, quartered
• 1/2 cup green pepper, chopped
• 3/4 cup chili sauce
• 1/2 cup mayonnaise
• lettuce leaf
• 5 tomatoes, cut into sixths

1. Cook macaroni to desired doneness as directed on package. Drain; rinse under cold water.
2. In a large bowl, combine cooked macaroni, crab, shrimp, celery, olives and green pepper. Cover; refrigerate at least one hour. In small bowl, combine chili sauce and mayonnaise. Cover; refrigerate at least one hour.
3. Line individual salad bowls with lettuce leaves. Place about 1 cup salad in each bowl. Garnish each salad with 3 tomato wedges and serve with dressing. Note: This must be refrigerated at least one hour.

shell pasta, fresh crabmeat, shrimp, celery, ripe olives, green pepper, chili sauce, mayonnaise, tomatoes

Taken from www.food.com/recipe/seafood-salad-with-crab-louis-dressing-375638 (may not work)