Coleslaw With Apple And Onion

• 2 cups finely shredded cabbage
• 1 medium carrot, grated
• 1/2 sweet green pepper, chopped
• 1 apple, chopped
• 2 green onions, chopped
• salt and pepper
• Yogurt Dressing
• 1/4 cup plain yogurt
• 2 tablespoons light mayonnaise
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon dried dill (or 2 tbsp fresh dill, chopped, I often omit this if there are people who don't like dill)

1. In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
2. Yogurt Dressing:.
3. Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
4. Pour over salad and toss to mix.
5. Season with salt and pepper to taste.
6. Make Ahead: Salad can be covered and refrigerated for up to one day.
7. Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.

cabbage, carrot, sweet green pepper, apple, green onions, salt, dressing, plain yogurt, light mayonnaise, lemon juice, dill

Taken from www.food.com/recipe/coleslaw-with-apple-and-onion-221236 (may not work)