Man-Catcher Brownies

• 12 ounces unsalted butter
• 2 cups cocoa powder, sifted
• 6 eggs
• 2 cups sugar
• 2 cups light brown sugar, packed
• 2 tablespoons vanilla
• 2 cups flour
• 1 teaspoon kosher salt

1. Melt the butter in a medium saucepan over medium heat.
2. Remove from the heat and add the cocoa powder, stirring to combine.
3. Let cool slightly.
4. In a large bowl, whisk the eggs together, then add the sugars and vanilla, stirring to combine.
5. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix.
6. Spread the batter evenly in a 9x13-inch pan that has been lined with parchment paper and sprayed with nonstick cooking spray, making sure the corners are filled.
7. Bake for 40-45 minutes at 350 degrees or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.

butter, cocoa powder, eggs, sugar, light brown sugar, vanilla, flour, kosher salt

Taken from www.food.com/recipe/man-catcher-brownies-210575 (may not work)